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Snacks

Dhatri Delight is a delicious and healthy alternative to sugary drinks that are high in calories and artificial ingredients. It's also a great way to enjoy the natural sweetness of ripe apricots while getting some extra hydration from the water. Enjoy!

Dhatri Healthy Snacking

sprouts are a healthy and delicious snack option that provides a range of nutrients and health benefits. They are easy to digest, low in calories, versatile, and environmentally friendly. Give sprouting a try and enjoy the many benefits of this nutritious snack!

Dhatri Porridges

Porridges are a nutritious food option as they are made from whole grains such as oats, barley, or quinoa, which are rich in fiber, protein, and essential vitamins and minerals.

Porridges can be a helpful tool for weight management as they are low in calories and high in fiber, which helps to keep you feeling full for longer periods of time.

Porridges can be a comforting and soothing food option, especially during times of illness or when you're feeling stressed or anxious. The warm and creamy texture can be very comforting and soothing to the body.

Porridges have cultural significance in many parts of the world, particularly in traditional diets of indigenous communities. They are often associated with traditional healing practices and are used to treat various ailments.

Many types of porridges are naturally gluten-free, making them a great option for people with celiac disease or gluten intolerance.

Porridges are an affordable food option as they can be made using simple and inexpensive ingredients such as oats, water, and salt.

Easy to prepare: Porridges are easy to prepare and can be made quickly on the stovetop or in a microwave, making them a convenient food option for busy mornings or late nights.

Some studies suggest that consuming porridges may have health benefits such as reducing the risk of heart disease, lowering cholesterol levels, and improving digestion due to the high fiber content.

Porridges can be customized to suit individual preferences by adding different ingredients such as nuts, seeds, fruits, or spices to create unique flavors and textures.

Dhatri Extruded Snacks

Extruded snacks are a type of processed food that are made by forcing dough or paste through a machine with a shaped die. This process, called extrusion, cooks and shapes the dough simultaneously, creating a variety of textures and shapes. Extruded snacks can be made from a variety of ingredients, such as grains, potatoes, legumes, and vegetables, and are often used as a convenient and portable snack due to their long shelf life. Some popular examples of extruded snacks include corn chips, puffed rice cakes, and breakfast cereals.

Dhatri Traditional Snacks

1. Murukulu: Murukulu is a popular South Indian snack made from rice flour, lentil flour, and spices. The dough is extruded into thin spirals and deep-fried until crispy. It is often served as a tea-time snack or as a part of festive meals.

2. Mixture: Mixture, also known as bajji, is a savory snack made from a variety of ingredients such as puffed rice, peanuts, chickpeas, lentils, and spices. It is mixed together and deep-fried until crispy. It is a popular snack in India and is often served during festivals and special occasions.

3. Chakodi: Chakodi, also known as khakra or kachori, is a crispy snack made from wheat flour and spices. The dough is rolled out into thin discs and deep-fried until crispy. It is often served with chutney or sauce as a tea-time snack or as a part of festive meals.

4. Motichur Laddu: Motichur Laddu is a popular Indian sweet made from khoya (milk solids), sugar syrup, and semolina (rava). The mixture is cooked until it becomes thick and then shaped into small balls. It is often served during festivals and special occasions.

5. Pootarekulu: Pootarekulu is a traditional sweet from the southern Indian state of Andhra Pradesh. It is made from rice flour, jaggery (unrefined cane sugar), and cardamom powder. The mixture is spread thinly on a hot griddle and cooked until it becomes crispy. It is often served during festivals and special occasions.